Tw1sty's Smoky Bourbon BBQ Sauce

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Ingredients

2 cups tomato ketchup/sauce 1 cup brown sugar 3 tablespoons Worcestershire sauce 2 teaspoons mustard powder 1 cup Bourbon of choice 4 tablespoons apple cider vinegar 4 tablespoons soy sauce dash of liquid smoke, to taste, (optional)

Method

Combine all ingredients in medium sized saucepan. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer uncovered for 20 minutes, or until thickened, stirring occasionally. Makes about 3 cups.

Story behind this recipe

I love bourbon, and I love to BBQ, so this is the best way I know to combine the two. This sauce can be used on basically any meat, using any style of cooking. From Ribs, Steaks, Sausages to Chicken... Grilled, Fried or smoked.

Posted 30/11/2010 by Ollie Spragg

Beef, Lamb & Pork

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Comments ...

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This is amazing.

I tried this sauce on some scotch fillet last night and it had the most amazing explosion on my tastebuds. It was like a mouthf***.

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Jan 31 | Tara
I have a simple tip for everyone: Use hot sauce one drop at a time. Keep away from eyes, pets and children. Hot sauce is not for people with heart or respiratory problems.

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Jan 03 | joleng16
Thanks Deano, I'll check out the sauces you mentioned... can never have too many sauces in your BBQ arsenal.

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Dec 06 | Ollie
Hey Ollie
Great recipe and i am sure many out there will make some great variations.... But have you tried Beerenbergs very own Smoky Bourbon Sauce and Marinade..... I know, I know, nothing beats a good old homecooked recipe... but its worth a look, also check out the "Sticky Rib Sauce" too from Beerenberg... one of my favs....

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Dec 02 | Deano