Aussie BBQ Legends

Ingredients

500g Lamb Steak - Diced 100g Semi Sun Dried Tomato's 100g Green and Kalamata Olives 100g Creamy Danish Fetta - 1.5 cm cubes 4 Sprigs of fresh rosemary - Chopped finely Juice of 1 Lemon 500g Brown Rice - Cooked 4 Tbls spoons of olive oil 1/4 cup of lemon and herb gormet dressing

Beerenberg Products

Australian Olive Oil with Garlic Lemon and Herb Gormet Dressing

Method

Marinate the Lamb with the 4 Tbl spoons of Olive Oil, rosemary and lemon juice for at least 1/2 an hour. Then BBQ to your liking... Take a bit salad bowl, mix in rice, semi-sundried tomtoes, Olives, Feta, mix will with dressing to taste..

Story behind this recipe

I was a few things that were left if the cupboard one day so it got chucked in together and turned out delicious!