Aussie BBQ Legends

Ingredients

Zucchini Carrot Red, yellow and green Capsicum Cherry Tomato Mushroom Red onion 100g Fetta cheese Takatala sauce Cous Cous

Beerenberg Products

Takatala sauce

Method

Slice all vegetables into desired sizes and dress lightly with olive oil, salt and pepper. BBQ all the vegetables until nicely charred and softened then immediately place into a bowl with crumbled fetta cheese and dress with Takatala sauce before combining and allowing cheese to melt slightly before serving with some cous cous.

Story behind this recipe

My husband loves Takatala sauce after I purchased some, telling him how much my late father loved to marinate meat with it. He started putting it on his plate with a BBQ instead of tomato sauce and has since developed such a love for it we now use it in a lot of different dishes. My husband's parents are both vegetarian so we always try to serve something delicious to vegos and non vegos and this one is frequently requested. It is also adaptable and can be served with grilled chicken, fish and pasta if you like meat.