Aussie BBQ Legends

Ingredients

1 small onion, chopped 7 cloves garlic 1/2 cup olive oil 1 cup Coopers Ale Barbeque Sauce 2 tablespoons chopped fresh rosemary 2 tablespoons Dijon-style prepared mustard 2 teaspoons salt 1 teaspoon black pepper Up to six medium sized steaks

Beerenberg Products

Coopers Ale Barbeque Sauce

Method

1. Place onion, garlic, olive oil, Coopers Ale Barbeque Sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steaks in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours. 2. Preheat the BBQ/grill for high heat. 3. Brush grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.

Story behind this recipe

I usually used soy sauce for the marinade and one day ran out and my son put the Coopers Ale Barbeque Sauce in as a substitute and everyone loved it so have been doing it this way instead.