Plum BBQ Prawns

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Ingredients

-any plumb based bbq sauce or plumb based stir-fry sauce.

-prawns (deshelled)

-peanut oil

-couscous (your preference on which variety

-Chilli flakes (once again, the type and amount is up to your preference, I like to use around 1/6 of a mug of chilli flakes if I'm making enough for an entire family and intend to have left overs.

Beerenberg Products

Huey's No 1 Asian Plum Sauce is really good for this recipe

Method

1. boil the prawns for around 2 minutes on high

2. take the prawns out and steam them for another 2 minutes.

3. whip out the frying pan and lather it up with peanut oil. You don't have to use a lot, but the more you use the better it generally tastes.

4. chuck the prawns in and jostle them as you would a stir fry; try to make sure the prawns soak up as much of the peanut oil as possible.

5. Once step 4 is completed, add the plumb based sauce liberally (this recipe really goes through a lot of sauce), adding more until you're happy that the prawns are covered. Just keep going until you're happy with the colour (it should be a rich browny red)
nb: some people like the prawns to remain a little saucy, I personally like the sauce near burnt onto the prawns.

6. serve on a plate with couscous; any variety will do. I generally stick to the $2 supermarket sachet variety.

7. sprinkle chilli flates on top. If someone in your family can't handle spice then another good alternative is shaved lime. It adds a completely different taste to the meal