Lemon and Herb Snapper
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Ingredients
2 snapper fillets 2 lemons juiced 6 garlic cloves, crushed Handful parsley Handful basil Extra virgin oil Salt and pepper
Method
In mortar and pestal pound garlic and salt and pepper. Add chopped herbs, oil and lemon juice and pound to a paste. Smear paste over fillets. Marinade in fridge a few hours. Then cook on barbecue.
Story behind this recipe
It's a family recipe that is loved in summer with family and friends.
Posted 22/02/2011 by Rita Masutti
Seafood
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Comments ...
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Great recipe
Tried it and it was a hit.
add commentMar 07 | Rob
