Kats Sausage rolls
Ingredients
3 slices bread 1 medium carrot 2 cloves Fresh garlic 1 large onion 500g Sausage mince 1/2 bunch fresh parsley 3 sheets PAMPAS puff pastry ready rolled 1 tablespoon milk 1 egg Tomato sauce
Beerenberg Products
Tomato sauce
Method
1. Whiz up bread to make crumbs and put into a bowl. 2. Whiz up onion, parsley and garlic and add to bowl with breadcrumbs. 3. Grate carrot and add to bowl. 4. Add mice, egg to bowl and mix together until combined 5. Cut each sheet of pastry into 2. Place a roll of meat mix in the centre of each half and brush one side with ilk and roll up. 6. Cut into 5 and cut a slit in top of each roll. 7. Bake in a hot oven( 210oC) for 30 minutes
Story behind this recipe
I make this for all parties and they are the first thiong to go as I am Famous for my sausgae rolls with all my freinds and family.
Posted 15/02/2011 by Katrina OConnor
Beef, Lamb & Pork
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Comments ...
add comment-
Kats sausage rolls
What kind of sausage do you use. These look absolutely delicious and can't wait to make them.
add commentMar 02 | Leanne Brown
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Yum
Tried these tonight and I used the mince instead of the mice and everyone loved them. made half with Coopers Ale BBQ sauce and these were a hit too. Thanks for the recipe.
add commentMar 02 | Jules
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10 out of 10
These are the best sausage rolls you will ever taste. You cannot stop at one.
add commentFeb 19 | Tracey Stowe
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pugs hugs
great
add commentFeb 18 | rosalind
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Kats sausage rolls
They look scrumptious - and have written out the recipe
add commentFeb 18 | Sandra
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SCRUMMY
CANT WAIT TO TRY THESE
add commentFeb 17 | LORRAE
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YUMMO
GREAT RECIPE
add commentFeb 16 | JODY MORRISH
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Not bad
Not bad at all
add commentFeb 16 | Paul Lloyd
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kats sausage rolls
I think I will give this recipe a try when we next plan a casual get together. Thanks Kat. they look delicious. xxxxxx
add commentFeb 16 | Jennifer Gillham
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kats sausage rolls
they look so yummy and delicious, I feel like some of your sausage rolls now.
add commentFeb 15 | sharon ward/clinton
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Kat's sausage rolls
These are the first thing I look for. The best I've tasted...leave my families recipe for dead.
add commentFeb 15 | R Goldsmith
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Kat sausage rolls
Yumbo, making them tomorrow night, they look fantastic.
add commentFeb 15 | Anne Hendren
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all voted for Kat...they look yummy!!!
add commentFeb 15 | Sandra & Doc
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om nom nom nom nom :) voted
add commentFeb 15 | Princess Mao Mao
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A vote from us... I better get some Sausage Rolls in the post soon lol xx
add commentFeb 15 | Jessica and Rosey Posey
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Kat's yummmmmmy sausage rolls
They are simply the best!!!!
add commentFeb 15 | Brian Forbes
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Kat's yummmmmmy sausage rolls
They are simply the best!!!!
add commentFeb 15 | Brian Forbes
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Kat's yummmmmmy sausage rolls
They are simply the best!!!!
add commentFeb 15 | Brian Forbes
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Kat Sausage Rolls
My vote all done Kat..we haven't tried them yet but will be giving it a try soon...let u know how they turn out...GOOD LUCK xoxoxox
add commentFeb 15 | Liz, Memphis and Tyson
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fantastic recipe and so simple
thanks jessiecatadd commentFeb 15 | helen
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kats sausage rolls
The best I've ever had and always a hit at parties.
Not sure where to vote though ...... Thanks Kat xxadd commentFeb 15 | Suzy Seymour
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kats sausage rolls
might skip the mice ))and use mince
add commentFeb 15 | Tiger cat
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Like Kats Sausage rolls
A big hit in our home , we had a special guest from France staying here and wanted badly to learn how to make our famous Sausage rolls so we made some with Kat's recipe adn it was a success and very much enjoyed them . Our guest has even taken the recipe back to France to make for her dinner parties , Thanks Kat for a wonderful recipe . Dont know where to vote though
add commentFeb 15 | Taline
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Sounds Scrumptious
add commentFeb 15 | Lyndell Arkins
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kats sausage rolls
delicious
add commentFeb 15 | Fiona Christie
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kats sausage rolls
these are the best around - so delicious - there is never enough!!!
add commentFeb 15 | Ann Johnson
