Aussie BBQ Legends

Ingredients

1 kilo Chicken wings 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon finely chopped rosemary 3 tablespoons beerenberg terriaki grill sauce kebab sticks

Beerenberg Products

Beerenberg terriaki grill sauce

Method

1. mix all ingredients and leave for at least 2 hours or longer in the fridge. 2. when wings are ready slide at least 2 or 3 onto a kebab stick flatten them out. 3. put all wings onto kebab sticks and cook on the B.B.Q on a medium heat until cooked yummo. serve with a yummy salad.

Story behind this recipe

One of my favourites.