Aussie BBQ Legends

Ingredients

8 Chicken tenderloins 1 lemongrass stalk, white part chopped red chilli, seeded and chopped 2 cloves garlic chopped 1 tsp brown sugar 1 tbs fish sauce 2 tsp finely grated ginger 2 tbs peanut oil Beerenberg Sweet Chilli Relish

Beerenberg Products

Beerenberg Sweet Chilli Relish

Method

(Serves 4)
1. Soak 16 bamboo skewers in water for 30 minutes to prevent burning.
2. Trim chicken of any fat/sinew and slice each tenderloin in half along the middle.
3. Pound the lemongrass, chilli, garlic, sugar, fish sauce, ginger and oil in a mortar and pestle or you can use a food processor.
4. Place the chicken in a dish and cover with the mixture.
5. Refrigerate for 1-2 hours.
6. Preheat a barbecue/chargrill to medium high.
7. Thread each chicken piece onto a skewer.
8. Cook for 2-3 minutes on each side or until cooked through.
9. Serve with Beerenberg Sweet Chilli Relish.