Aussie BBQ Legends

Beef, Lamb & Pork

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kellie layton

oakleigh south, VIC

Poultry ...

BBQ snag kebabs

1
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Ingredients

porkette sausages,onions,bbq sauce

Beerenberg Products

bbq sauce

Method

grab some skewers cut the porkettes in half cut the onion into block peices slide on a peice of sausage then onion and so on til ya reach the end of the skewers then slap on some bbq sauce

Story behind this recipe

sausage & onion on a stick that the whole family loves, we use a variety of sausges not always pork,thats what we call a true aussie kebab on the barbie

Posted 17/02/2011 by KELLY GRIFFITHS

Beef, Lamb & Pork

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Comments ...

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  • Nice Layers

    Love the way you layer your items.

    add comment

    Feb 20 | Peter Denis

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