The art of rissole balance
The art of rissole balance is one I am only slowly learning... perhaps in the early days there were a few occasions when rissoles had pink insides when I was left in charge of cooking, but with time comes experience and learning to carefully rotate rissoles to all available angles is a skills I recognise that a BBQ Legend must master...
Posted 11/02/2010 by Carly Jane
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Carly's entries
Just flagging for all competition entrants that Carly has several posts on the website. As per competition rules only one of her entries will be eligible to win a weekly prize, and this will only be able to happen once as well (i.e. different entries cannot win over different weeks).
We are happy for all of her entries to be on the site for everyone to enjoy as they celebrate great Aussie BBQ'ing.add commentFeb 12 | Aussie BBQ Legends
