Sausage etiquette

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- Do not tell the host his Boerwors sausage looks like a big curled-up poo. - Putting on a drag queen voice and saying "Ooh, we girls love a bit of sausage" is only funny the first time you say it. If then. - If the host proudly informs you the sausages are special gourmet ones and cost a bazillion dollars a kilo, do not immediately cover them with tomato sauce. Ask for a "smidgen of dijon mustard". - Do not engage in fisticuffs over the correct spelling of Knockwurst. Or Knackwurst.

Posted 2/02/2010 by Joy Hinckley

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Beerenberg Green Peppecorn sauce....

Oh man!!! Has that got a kick to it!!!

So...... BBQ'd salmon, bazillion dollar snags, Garlic 'Wors, and Cheese Kransky is on the menu for your guests at the next BBQ...... as well as an array of Beerenberg sauces??

I'll be there..... with bells on :-)

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Feb 10 | The Grill Sergeant
Thank you Beerenberg!

My Week 8 prize arrived today! Dinner plans have now been changed. We'll be having bbq salmon with Beerenberg Green Peppecorn sauce. Yum. Eat Home Brand, thumbs-downers.

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Feb 08 | Joy Hinckley
I dont care

I dont care if the Boerwors does look like a poo, it tastes great. Put me down for some at the next barbie

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Jan 30 | Corporal Punishment
At the next BBQ.....

If I bring you back a takeaway, Grumpy, it will include 'rabbit food', but rest assured, the host always serves *gourmet* rabbit food and it's worth just as much as the special gourmet snags :-)

And you *will* eat your greens, otherwise I'll have you double-timing around the parade ground till you do!!!

We can always smother your 'rabbit food' with some Beerenberg Coopers Ale BBQ Sauce to make it more palatable for you.

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Jan 27 | Grill Sergeant
NEXT BBQ

and i will expect grill sergent to bring me back a huuuuuge take away .NO bloody rabbit food.

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Jan 25 | Grumpy
Next BBQ.....

I will expect Garlic 'Wors and Cheese Kransky..... Knackwurst at a pinch :-)

But definitely some Beerenberg sauce!! Bugger the Dijon!!

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Jan 24 | Grill Sergeant