Poison BBQ's
I was coordinating my first fundraiser BBQ and all was running smoothly and successfully. The cooked sausages were being served and suddenly people were returning not for more but to let me know that our lusciously well cooked snags had a distinct taste of petroleum. Fortunately no one was harmed in the process however the thought of my debut being a complete disaster led to many other very successful and profitable time.
Posted 4/01/2010 by Tina Grasso
