Aussie BBQ Legends

Start with your lamb you need to slice the top a few times threw the fat then you need Beerenberg olive oil add crushed garlic and rub all over your lamb cover and put in fridge repeat this every half hr for 1 hr ,heat your bead in your weber get a foil tray place it on the middle rack of your weber fill with water add Rosemary and 2 spoons of Beeerenberge Coopers Ale barbeque sauce to your water place top rack on weber DO NOT LET YOUR WATER RUN DRY !!then make a bast of Beeerenberge olive oil and Beeerenberge Coopers Ale barbeque sauce and past over your lamb as often as you like this will be the best cooked lamb you ever tasted cooking time varies on size of lamb large one 3hrs at least THIS WILL BE THE BEST LAMB YOU HAVE EVER TASTED