A few years back we were at my brothers home for Christmas Lunch, after having the Roast which had been cooked to perfection on the Weber BBQ we were awaiting the arrival of the next course: the traditional Plum Pudding. All of a sudden, from the backyard, there came an almighty explosion! The whole family ran out to see what had happened just in time to witness the BBQ lid returning to Earth amidst pieces of pudding strewn over the whole pergola area. The Weber Lid was now in dire need of some serious panel beating. In years since, my brother has remembered (with reminders from others) to pierce the pudding tin before warming it in the BBQ kettle.
Posted 11/01/2010 by Leigh Williams