Aussie BBQ Legends

BEERENBERG BBQ MEATBALLS Ingredients (serves 4) 500g veal mince 500g pork mince 1 onion, grated 1 lemon, rind finely grated, juiced 1 cup fresh white breadcrumbs 1/3 cup basil leaves, finely chopped BEERENBERG COOPERS ALE BBQ SAUCE Method Combine veal and pork mince, onion, lemon rind, 1 tablespoon lemon juice, breadcrumbs, basil and salt and pepper in a large bowl. Roll tablespoonfuls of mince mixture into balls. Place meatballs on a tray lined with baking paper. Cover and refrigerate for 15 minutes or until firm. cook on the bbq and serve on toothpicks with BEERENBERG COOPERS ALE BBQ SAUCE.