BBQ Recipes

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Finely slice beef, lamb or chicken, onions and capsicum and cook to your liking with a little oil. Place some lebanese bread on the grill to heat through, top with lettuce, tomato, cheese and sour cream (all optional) and then a generous serve of the meat mix. Drizzle with your favourite Beerenberg Sauce, roll up and voila! You have your very own kebab, BBQ style. Great for those late night BBQs with a few beers! Or as a healthy alternative for the family. To make the meat even more tasty, maranade it in the Beerenberg Sauce for up to 24 hours before cooking.

Posted 11/01/2010 by Melanie Godfrey

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Jan 22 | Aussie BBQ Legends
Tried it and loved it. What a great idea!

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Jan 16 | Keen To Sample
Sounds delicious and a well balanced meal. Great for those hot days when you want to keep the heat outside of the kitchen, but still looking for a tasty meal for everyone.

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Jan 14 | Sue Leschen
I know what I'm having for Sunday lunch!!

What a brilliant recipe! Gotta try it this weekend!!

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Jan 06 | Simone
I know what I'm having for Sunday lunch!!

What a brilliant recipe! Gotta try it this weekend!!

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Jan 06 | Simone
BBQ Kebabs... sounds like a good idea!!

Sounds like something that would work perfectly with ice cold beer in hand...

It's almost like the perfect real mans meal - stuff it full of meat, hide the salady stuff in there somewhere, beer at the ready and NO CUTLERY! It's like a steak or sausage sanger but fancy.

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Jan 03 | ash
Totally delicious

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Jan 02 | WENDY CHANDLER