Aussie BBQ Legends

Preparation Time 12 minutes Cooking Time 10 minutes Ingredients (serves 4) 2/3 cup (140g) couscous 8 BBQ plum deli chicken kebabs Olive oil, to grease 4 Lebanese cucumbers, diced 2 tomatoes, diced 1/2 red onion, diced 2 tbs chopped fresh coriander Lemon wedges, to serve Method Place the couscous in a large bowl. Add 2/3 cup (160ml) of cold water and stir to combine. Set aside for 5 minutes to soak. Cook the chicken kebabs on a lightly greased barbeque plate or large frying pan over a medium heat for 10 minutes or until cooked through. Use a fork to separate the couscous grains. Add the cucumber, tomato, red onion and coriander and fold through until well combined. Serve the chicken kebabs with the couscous salad and lemon wedges. Notes Tip: Lebanese cucumbers have a very sweet and unique flavour. They can be used in all salads and are ideal as a healthy snack. Summer is in full swing on Taste.com.au and we 19ve got plenty of barbecue recipes, picnic recipes and salad recipes for everyone.