Argentinean Steak Sauce
Makes 1 Litre of sauce. 1 Tbspn. of Coriander seed 1 Tbspn of Cummin seed 2 Tbspn. of Fennel seed 1 Tbspn. of Drien Oregano 5 Bay Leaves 4 Tbspn. of Paprika 1/2 bunch of Parsley 3 Tbspn. of Tom. Paste Salt and Pepper 3 Cloves of Garlic 1/3 Measures of White Vinegar 2/3 Measures of Canola Oil These liquid measures above depend on what you wish to do with the sauce, but the ratio remains the same. Place all ingredients in a good blender and blitz until desired thickness is achieved. Store in the fridge. Cheers!
Posted 11/02/2010 by Giles Matthews