Aussie BBQ Legends

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• What temperature should the turkey be in the middle when it is perfectly cooked? I'm using a webber.

   
  • Posted 13/12/10
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• Hey Deano! Should I or shouldn't I pierce my sausages when bbq'ing? I don't want to eat the fat but I don't want my BBQ catching on fire either!

   
  • Posted 30/11/10
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• Hello! Very good job(this site)! Thank you man.

   
  • Posted 24/05/11
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• Hi Deano, Just wanted some feedback about The Cyprus Grill & The BarbeSkew. Have you used one? What do you think? How is it priced? Would you recommend it to a friend? You can find it at www.thebbqstore.com.au Thanks

   
  • Posted 29/12/10
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• I'm vegetarian (but love a barbie!) What's the best way to clean a BBQ that's had meat cooked on it so I can cook vego dishes on it without them absorbing any meat juices?

   
  • Posted 01/12/10
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• Is "barbeque" the Aussie way to spell it? "Barbecue" is American, right?

   
  • Posted 01/12/10
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• How many BBQ's should a regular 9kg gas bottle last for?

   
  • Posted 29/11/10
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• Might be late notice, but what's the best way to cook a 3.5kg lamb leg on a weber? (for New Years Eve…)

   
  • Posted 30/12/10
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